Pantry Class
Learn how to make : 1 quart of preserved lemons (they will be ready 2 weeks after they take them home), Lebanese 7 spice mixture , Aegean Hot Pepper Mix, Garlic Cilantro Paste and Dukkah (crunchy nut and herb/seed topping that can be used in salads, on top of yogurts, cheeses, etc). Cost is $50 per person (nonrefundable) and you must register to attend!
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Registration is
Open
(Registration for this event closes on
Ticket Types
Pantry Class
This includes containers, lunch and recipes to take home!
$50.00
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Meet In-Person at
Family & Consumer Sciences
Payment Policy
Payments for this event must be made at time of registration.
Refund Policy
Refunds are provided up to 0 days before the event start date. After that, no refunds are provided.
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Denise Wooley
